Dining > The Lotus
Le Chanthou Restaurant At Sokha Angkor Resort
Our restaurant on request
Open: Daily from 6.30 pm to 10.30 pm
Number of Seats: 50 persons
This indoor restaurant is decorated of traditional Cambodian art blended with a French Colonial style. Guests can indulge in a luxury private area featuring selected of Western & Khmer dishes and an extensive wine list.
Popular Dishes
![]() Amok is a coconut curry steamed gently in banana leaves and is considered by many to be the national dish of Cambodia. The curry base of amok is a deeply fragrant paste known as Kroeung, and it comprises a mix of fresh lemongrass, kaffir lime zest and leaves, galangal, turmeric, ginger, garlic, shallots, and dried red chillies pounded or blitzed together. |
![]() Green Mango is much love in Cambodia. Crisp with a slightly sour flavour it makes a great palate cleanser. Throw in some lime juice, peanuts, fresh herbs and chili and you have a combination of flavour and textures to mouth-watering. |
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![]() Black glutinous rice cooked in sweetened coconut milk. The sweet sticky rice was then cooked in a ramekin and topped with ripe mango. |
![]() Needless to say, Cambodia - as a tropical country - has a wealth of fresh fruits on daily offer. Guests can enjoy many tastes of fresh fruit with sweet and juicy to sour taste. |
Photos




Sensational Siam Reap