Job responsibilities

Responsible for assisting overall supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in coordination with F&B Manager.

Ensure proper coordination with kitchen and bar on daily or monthly specials and promotions: possesses sound knowledge of food & beverage, up selling and availability of menu items. Performs duties common to all supervise or and other duties as may be assigned by Head of Department and update daily basis.

Requirements

• Minimum 3 years of working experience with 4 or 5 star hotels or other service industry as Restaurant Manager.
• Excellence Customer Service Oriented and interpersonal Skills.   
• Good command of Spoken and Written English and Khmer is a must.
• Good command in using computer, MS Offices, Internet and Email…   
• Ability in leading the team, train the subordinates, handling guest’s need effectively with a good manner and positive and welcome attitude at all time.   
• Responsible for the daily restaurant‘s operation, coordinated with Restaurant Manager/ F&B Manager. 
• Assisting guest and assure their dinning at the hotel restaurant, outlets are comfortable with personalize service provided.
• To create a good climate of the public relation with all customers…

Address:         Street Keo Chenda, Phum 1, Sangkat Chroy Changva, Khan Chroy Changva,

                          Phnom Penh, Kingdom of Cambodia.
Email:              recruitmentpp@sokhahotels.com

Tel.:                  (023) 685 8888

 HP:                  (060) 60 6262

                        (093) 60 62 62